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Diseño web: Paula M. Esquivias
Autores/Authors:
Ramos-Sanchez, M.C.; Rey Martínez, F.J.; Rodriguez-Mendez, M.L.; Martin-Gil, F.J.; Martin-Gil,
J.
Revista/Journal:
Thermochimica Acta 1988, 134, 55-60
Fecha Publicación/Publication Date:
01/10/1988
Impacto/Impact: JCR (1988):
0.584 CHEMISTRY, ANALYTICAL Posición/Position:
30/41 Cuartil/Quartile: Q3
Tercil/Tertile: T3
DOI:
10.1016/0040-6031(88)85216-X
Resumen/Abstract:
The DTG and DSC-DTA techniques have been found to be suitable for the investigation of typical sugars between 25°C and 700°C. Endothermic and exothermic reaction temperatures and enthalpies of 24 sugars are listed. These data serve not merely to characterize or identify substances, but to yield important information pertaining to the relation between molecular structure and thermal behaviour.
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