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Diseño web: Paula M. Esquivias
Autores/Authors:
Rey-Martínez, F.J.; Ramos-Sanchez, M.C.; Rodriguez-Mendez, M.L.; Martin-Gil, J.; Martin-Gil, F.J.
Revista/Journal:
Thermochimica Acta 1988, 134, 67-72
Fecha Publicación/Publication Date:
01/10/1988
Impacto/Impact: JCR (1988):
0.584 CHEMISTRY, ANALYTICAL Posición/Position:
30/41 Cuartil/Quartile: Q3
Tercil/Tertile: T3
DOI:
10.1016/0040-6031(88)85218-3
Resumen/Abstract:
Many biological compounds which perform essential functions contain saccharides bonded to other types of structures. Sugar derivatives such as aminosugars, sugar alcohols (polyols), nucleosides, nucleotides, etc. (that have recently attracted increased attention, especially in the field of antibiotics) were now subjected to DTG and DTA studies in order to observe the differences with the results obtained on typical sugars.
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